Set tables in a modern restaurant dining room

Hospitality & Retail

Order against tomorrow, not against last week

POS, kitchen display, recipe costing and demand forecasting per branch — so stock, staffing and daily takings are planned from what is actually coming.

Talk to a sector lead See the platforms

31%: Less food waste
12%: Lower food cost
0: Orders lost when the internet drops
1: Nightly close for every branch

The problem

What eats the margin in food and retail

Thin margins mean small leaks matter — and most of them are invisible until the data is joined up.

Ordering on gut feel
Each branch reorders from last week's usage, so weekends run short and Mondays end in the bin.
Recipes nobody costs
Menu prices are set once and never revisited, while ingredient prices move every month.
Tills that stop when the internet does
A cloud POS that drops offline at the dinner rush loses orders, and the evening's data with them.
Takings reconciled days later
Cash, cards and delivery-app payouts are matched by hand, so shrinkage shows up weeks after it happens.

What we build

What we build for restaurants and retailers

Front-of-house software that keeps trading offline, and back-office tools that turn till data into decisions.

Demand forecasting per branch
Covers and SKU demand predicted from sales history, weather and events, retrained every week.
POS that works offline
Orders, splits and payments keep working without internet, and sync when it returns.
Recipe and wastage control
Ingredients deducted on every sale, with theoretical against actual usage by branch.
QR ordering and payments
Table-side ordering and payment that feed the kitchen display directly.
Multi-outlet daily takings
Cash, card and aggregator payouts reconciled into one nightly close per branch.
Loyalty and online store
Customer accounts, offers and ecommerce sharing one catalogue and stock count with the tills.

In the field

Casual-dining group · 12 branches

Forecasting demand branch by branch

Every kitchen ordered from the same par sheet regardless of the day. A per-branch forecast feeding prep lists and purchase orders let managers order against the next three days instead of the last seven.

Related platforms

Already running in production

Products of ours we start from, so a hospitality & retail build begins at working software rather than a blank repository.

Restaurant POS
RestoraX
A restaurant POS that keeps taking orders when the internet drops, and deducts ingredients from stock every time a dish is sold.
View platform
eCommerce / Marketplace
Shoplance
An online store, a multi-vendor marketplace and an in-store till running off one product catalogue — with an AI agent selling alongside you.
View platform
ERP / Business Management
Nexora One
One system for the whole company — finance, people, sales, projects, stock and retail — instead of six tools that do not talk to each other.
View platform